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A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine
[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.
Founded in 1932. Try the famous hitsumabushi at Unagi no Nakasho, run by a long-established eel wholesaler.
[1 minute from Namba Station] Enjoy a crab kaiseki meal with carefully selected crabs in a private room. Courses with all-you-can-drink start from 3,500 yen
[3 minutes from JR Osaka Station and Umeda Station] Enjoy all-you-can-eat crab, Sushi, and Yakiniku (Grilled meat) that everyone can enjoy!
restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!
Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.
Contact us 0662634649
[5 minutes walk from Nakanoshima Station] Enjoy the taste of a top-class sushi restaurant at an overwhelming cost. Enjoy the finest quality of fresh fish delivered directly from the fishing port
A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.
Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.
2 minutes from Namba Station◆Enjoy authentic Japanese-style meal such as fresh sashimi, Sushi, and Tempura! All-you-can-eat order All-you-can-eat buffet
Grand Front South Building 8th floor For inquiries, please contact us at 06-6131-5803
[Private rooms available] Enjoy carefully selected live brand crab in Kitashinchi.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]
Beautiful dishes and authentic Edomae sushi made from ingredients carefully selected by the head chef!
Specializing in crab and fugu. Premium Zuwai crab & fugu course for 13,200 yen. Open for lunch from 12 PM on weekends and holidays!