Best Seafood (Takeout) in Osaka

Founded in 1932. Try the famous hitsumabushi at Unagi no Nakasho, run by a long-established eel wholesaler.

2 minutes from Namba Station◆Enjoy authentic Japanese-style meal such as fresh sashimi, Sushi, and Tempura! All-you-can-eat order All-you-can-eat buffet

[Kansai's first Grilled skewer eel specialty store] Kansai-style grilled eel specialty store featured in "Matsuko's Unknown World"

Enjoy carefully cooked robatayaki and sushi made by a skilled craftsman at Sushi Robata Kitaro Sushi Uganocho Branch

[6 minutes from Osaka Namba Station] Open until 24:30. Enjoy carefully selected ingredients at reasonable prices.

If you want to eat Sushi in Shinsekai, this is the place! Osaka Sushi ◎ Enjoy seasonal fish delivered directly from the source ♪ Sushi restaurant run by a fishmonger / Private rooms available

[classic on Umeda Izakaya (Japanese-style bar)] 120 seats packed with charm and a Japanese theme! [Private room banquet] Maximum 32 people

[Direct delivery from Kasumi!!] Enjoy the finest crab cuisine from Kasumi, Hyogo Prefecture, founded in 1897! !

Specializing in crab and pufferfish. Hairy crab & snow crab tasting course 14,850 yen. Open during weekday lunch hours from December 20th to January 5th

"Ganso Butchikiri Sushi Uoshin Shinsaibashi branch" is now open! New restaurant opens in Kansai's busiest district

cheap! delicious! You can easily enjoy Sushi carefully made by Sushi chefs! A whopping 55 yen per piece - 88 yen for a whole piece of tuna!

[The restaurant with the world's largest Seafood Bowl] Please try our popular Seafood Bowl ♪

[1 minute walk from Shinsaibashi Station] Enjoy a blissful moment with Sushi made with care by craftsmen and a quaint space.

A Kansai-style eel specialty restaurant run by a long-established wholesaler.

[Near Izumi no Hiroba] Enjoy music and drinking outside with a full Izakaya (Japanese-style bar) menu including Osaka specialties and Seafood Teppan-yaki!

[For anniversaries/entertainment] Dinner time where you can enjoy Teppanyaki Steak at an open counter with a live feel.

We have a sake master, so we will be waiting for you to prepare sake that will go well with Tempura, sashimi, and meals.