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Founded in 1932. Try the famous hitsumabushi at Unagi no Nakasho, run by a long-established eel wholesaler.
Please enjoy our signature "Yakifugu" and "Matsuba crab dishes" as well as dishes that make use of seasonal ingredients.
Starting from the 5th, we will be open for business! All seats are smoking allowed, and we can accommodate private parties of up to 30 people. New Year’s party reservations are now open! Enjoy our all-you-can-drink course for 4000 yen.
[3 minutes from Ishibashi-Hakadai-mae Station] Feel free to enjoy high-quality dishes made with fresh fish and seasonal ingredients ◆ A relaxing Japanese space with private rooms
5 minutes from Yodoyabashi Station◆Mackerel dishes and sake appetizers made with carefully selected fresh fish, along with the chef's recommended sake... Private room banquet OK
[Right next to the north exit ticket gate of Umeda Station on the Osaka Metro Midosuji Line!] A great value Cow tongue and eel restaurant
A shop specializing in crispy and fragrant hitsumabushi from Nagoya, located in the Grand Front South Building.
Nara's eel specialty restaurant has arrived in Osaka! Enjoy grilled eel cooked over binchotan charcoal ◆ Available for groups of up to 20 people ◎
A renowned restaurant that stands in Kitahama, Osaka. Unique and unmatched, our specialty is Anago (conger eel) cuisine that captivates not only the people of Japan but also visitors from around the world.