Online reservationInstant reservations. No sign-up required.
Close
Freshly grated Prosciutto and selected wines/Prosciuttoria
We will be open from 3 PM on Thursday, January 2nd, for the New Year. PESCA is an authentic Italian restaurant located in an apartment.
Enjoy an unforgettable night in a luxurious space while listening to live piano music♪ Come join us for your anniversary! Italian Cuisine hideaway for adults
Standing for 90, Seated for 70! Midosuji Illumination starts in November! Make your year-end party reservation early!
[Right next to Namba Walk B20 exit!] All-you-can-eat and drink original Yuzu Italian Cuisine food including fresh pasta from 2,980 yen!
BBQ in an outstanding location ♪ Ideal for various banquets ◎ Courses starting from 4,000 yen with all-you-can-drink included ♪
Right next to Namba Station! 230 types of Creative Cuisine and drinks! A new way to enjoy food and alcohol. Private rooms available♪ Prices include tax.
[Private room/ reserved] Authentic Italian reasonably priced and delicious Izakaya (Japanese-style bar) food! Our stone oven pizza and fresh pasta are very popular!
[Temmabashi 7 minutes] Reasonable and filling from appetizers to main dishes♪
[3 minutes from Tanimachi 6-chome Station] Enjoy authentic Italian Cuisine in a casual setting in a stylish restaurant that adds color to your everyday life.
5 minutes walk from exit 14 of Namba Station ♪ Ajillo ♪ Sherry vinegar Sushi ♪ Japanese x Italian ♪
Weekday only all-you-can-drink course available for 5,000 yen, full course menu with special selection starting from 6,000 yen
[1 minute walk from Osaka Castle] Enjoy modern Italian Cuisine in a unique space where the past and present intersect
New Year’s party reservations are now open! Feel free to contact us by phone regarding budget and number of guests. ◆ Authentic Italian & Wine
Perfect for year-end and New Year parties in a large setting! Ideal for group gatherings such as welcome and farewell parties!
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
~The experience and techniques of Hiroshi Nakagawa, who worked as a chef at a famous restaurant in Florence, create a dish of passion~