Online reservationInstant reservations. No sign-up required.
Close
A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine
[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.
Contact us 0662634649
[3 minutes from JR Osaka Station and Umeda Station] Enjoy all-you-can-eat crab, Sushi, and Yakiniku (Grilled meat) that everyone can enjoy!
Founded in 1932. Try the famous hitsumabushi at Unagi no Nakasho, run by a long-established eel wholesaler.
[1 minute from Namba Station] Enjoy a crab kaiseki meal with carefully selected crabs in a private room. Courses with all-you-can-drink start from 3,500 yen
[5 minutes walk from Nakanoshima Station] Enjoy the taste of a top-class sushi restaurant at an overwhelming cost. Enjoy the finest quality of fresh fish delivered directly from the fishing port
[Private rooms available] Enjoy carefully selected live brand crab in Kitashinchi.
Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.
A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.
2 minutes from Namba Station◆Enjoy authentic Japanese-style meal such as fresh sashimi, Sushi, and Tempura! All-you-can-eat order All-you-can-eat buffet
[Hozenji Yokocho] Enjoy Kansai-style grilled eel in this atmospheric three-story wooden restaurant
[Kansai's first Grilled skewer eel specialty store] Kansai-style grilled eel specialty store featured in "Matsuko's Unknown World"
Enjoy sophisticated seasonal Sushi in a high-quality restaurant. We also have special dishes and services for children.
Beautiful dishes and authentic Edomae sushi made from ingredients carefully selected by the head chef!
[Whity Umeda] A sushi bar that is particular about its procurement [Umeda Underground Mall]
Our goal is to create a ``memorable sushi restaurant!'' ︎” Fill your stomach with red vinegar rice and a twist of food!
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.