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Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
[Now accepting reservations for all kinds of dinner parties] Enjoy our artisan soup stock made from three types of dried fish, carefully selected from their origins, and our proud soba noodles!
Stone-ground 28% buckwheat flour, 100% buckwheat flour and Creative Cuisine! Enjoy a new world of buckwheat with some sake!
[2 minutes walk from Nagahoribashi Station] Dashi soup and soba with the taste of sea bream! Open until 4am the next morning♪
Enjoy fresh fish and seasonal sake along with handmade "Kuromame Soba" soba noodles with the aroma of Tamba black beans! Perfect for after work or welcoming/farewell parties.
[Near Shinsaibashi Station] - 50 years of soba, ingredients, and people - Hospitality with carefully selected handmade soba and ingredients