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[Japanese Yakiniku (Grilled meat) that won't make you feel heavy] Yakiniku (Grilled meat) that is carefully selected for its meat quality, fat content, and producer, served in a relaxed atmosphere.
Enjoy a Teppanyaki dinner filled with delicious ingredients ☆ A combination of abundant Seafood and Wagyu Steak! [Shinsaibashi, Osaka]
[3 minutes walk from Shinsaibashi Station] Enjoy the highest grade of Kuroge Wagyu beef "Miyazaki beef" with Teppanyaki Steak
[About 5 minutes from Nishiohashi Station] Enjoy `` Teppan-yaki'' made with carefully selected ingredients and craftsmanship, and delicious sake. For a meal on a special day◎
3 minutes from Shinsaibashi Station ◆ All-you-can-eat A5 rank Japanese black beef and domestic beef teppanyaki Steak. Perfect for a special occasion meal.
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
[5 minutes from Yotsubashi Station] Enjoy traditional Korean side Side Dishes and teppanyaki dishes! A homey space perfect for everyday use
[3 minutes from Shinsaibashi Station] We are proud of Teppan-yaki including Wagyu Steak and Yakisoba (stir-fried noodles). The chic interior is perfect for entertaining or anniversaries.
This meat is made from a rare cut of specially selected Japanese Black Beef, A5BMS12, which is Japan's highest rank Kobe/Matsusaka beef or higher.
Enjoy Teppan-yaki made with high-quality ingredients and Osaka soul food. Be enchanted by the "outside of the ordinary" in an artistic space.
[5 minutes from Shinsaibashi Station] Enjoy rare "Tottori Wagyu" teppanyaki dishes cooked right in front of you by the chef. Private rooms reserved.
[Watch the chef's brilliant teppanyaki work right in front of your eyes] Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients
[Watch the chef's brilliant teppanyaki work right in front of your eyes] Higher-grade Okonomiyaki and Teppan-yaki made with carefully selected ingredients
[Directly connected to Shinsaibashi Station on the Midosuji Line] A Steak Restaurants where you can enjoy high-quality Japanese black beef, a fusion of food and culture.
Open until the first train! Carefully selected Yamagata beef ☆ Fresh offal and our proud kasu udon and Motsu-nabe (Offal hotpot) are also attractive! !
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024