Best Seafood (Wine) for lunch in Oebashi Sta.

Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi

Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.

[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!

[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]

Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.

[Private rooms available] Enjoy carefully selected live brand crab in Kitashinchi.

[Reservation required] You can enjoy the entire Sushi from "Sushi Akatsuki", which cannot be reserved up to a year in advance.

2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients

A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.

[Direct delivery from Kasumi!!] Enjoy the finest crab cuisine from Kasumi, Hyogo Prefecture, founded in 1897! !

Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka

[Fully private rooms available] A famous restaurant in Hokkaido and Tokyo has opened a crab specialty restaurant in Osaka. Crab kaiseki course menu from 7,800 yen

Notice of Year-End and New Year Holidays

When it's cold, hot sake is definitely the way to go.

A blissful moment to taste all the crabs in Kitashinchi. Matsuba crab season begins in November.

[3 minutes walk from Yodoyabashi Station] Enjoy authentic Edomae Sushi made with fresh ingredients.

[4 minutes from Kitashinchi Station] Enjoy a special dish made with extremely fresh seafood and vegetables in a sophisticated space surrounded by cypress trees. Private room available

This restaurant serves cheap and delicious Tempura, Sushi, and Seafood!

The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪