Best Restaurants (Card Payment) in Yodoyabashi Sta.

Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.

5 minutes from Kitashinchi Station. Enjoy the harmony of fresh seasonal ingredients and our special red vinegar rice. Children are welcome.

[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!

[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]

Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.

4 minutes walk from Kitashinchi Station. Enjoy the finest Sushi and a la carte dishes in an elegant and relaxing space inspired by a tea room.

5 minutes from Kitashinchi Station ◆ A fusion of charcoal-grilled A5 beef and Japanese cuisine at a hideaway for adults. 9 completely private rooms available!

A unique yakitori restaurant made with carefully selected ingredients. A combination of the flavors of inosinic acid from chicken and inosinic acid from bonito flakes.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.

A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.

[Kitashinchi Station Sugu] Authentic Edomae kappo sushi that incorporates Japanese techniques cultivated over many years, served at a counter seat with the scent of cypress

A specialty restaurant offering carefully selected top-grade Japanese black wagyu beef.

[5 minutes from Kitashinchi Station] Enjoy authentic Edomae sushi with seasonal ingredients and red rice. Hospitality in a relaxing Japanese space

Pick up some meat! We have a wide variety of items from standard to original dishes! Available for reserved use from 16 people!

[5 minutes from Kitashinchi Station] Enjoy the best seasonal ingredients! No matter how many times you come, you won't get bored! Completely equipped with private rooms◎

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients

[Open late on weekdays!] Our popular grilled Grilled skewer and wine, roast beef, flour-based dishes, etc.

[Female chef/semi-private room/hideaway] Branded Kuroge Wagyu A5 Steak and carefully selected ingredients cooked at the counter right in front of you