Online reservationInstant reservations. No sign-up required.
Close
Dining with penguins! 5 minutes walk from Miebashi Station on the monorail!
[Japanese, Ryukyu, and Western talent] is the theme of kiln-fire French cuisine
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[2 minutes from Miebashi/9 minutes from Kokusai Dori] Teppan-yaki with Ishigaki beef Steak and other Okinawan ingredients!
An authentic Steak that you would want to use on a special day. Enjoy carefully aged meat
[1 minute walk from Makishi Station] Enjoy a course that is a fusion of Teppanyaki x Kaiseki cuisine x Okinawan ingredients.
4 minutes from Oroku Station ◆Delicious dishes that make use of island vegetables and local ingredients in a comfortable space Stores featured in Gault & Millau
[5 minutes from Kencho-mae Station] Our chefs serve carefully selected island wagyu Steak and Okonomiyaki grilled on a griddle!
For special occasions such as birthdays and anniversaries, you can experience a brief moment of the extraordinary with high-quality ingredients and a sophisticated atmosphere.
Selected for Tabelog Hamburger "Hyakumeiten" 2024
[8 minutes from Miebashi Station] An American diner where you can enjoy hearty Hamburger and a wide selection of alcoholic beverages! reserved for private use
5 minutes from Kencho Station◆ Enjoy high-quality Japanese beef at Restaurants directly managed by Miyazaki Beef. Perfect for those celebrating anniversaries or traveling.
Reservations are accepted on the Tsuchi Kaoru website.
You'll feel like you're on a treasure ship. A restaurant that serves creative Japanese-style meal that is pleasing to both the eyes and the palate and can be enjoyed with all five senses.
A casual international Restaurants with an open terrace. Perfect for anniversaries. Spend a wonderful time with your loved ones.