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Yakiniku (Grilled meat) restaurant directly managed by a butcher. Charcoal-grilled Yakiniku (Grilled meat) featuring local Yanbaru Wagyu beef and Yamabara pork.
Speaking of Agu shabu shabu...the BAR is the place to go! We also serve Okinawan home cooking using fresh Yanbaru vegetables!
Enjoy the impressive "atemaki" and Okinawan Cuisine in a space that exudes the warmth of wood! Perfect for various banquets.
The local fish purchased from the market every morning is extremely fresh. An Okinawan Cuisine that uses local Yanbaru ingredients
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
◆A restaurant where you can feel the warmth of an old folk house, like coming to your grandmother's house in the countryside - Obaanoya -◆
Enjoy the Okinawan brand "Motobu Beef", which is raised freely in the mountains of Motobu, Okinawa Prefecture!