Best Washoku (Japanese cuisine) (For Dates) in Okinawa Prefectural Government Area

A la carte dishes made with Okinawan ingredients, oden and sake, which are rarely available in Okinawa, in a stylish space◎

Enjoy a course meal featuring Okinawan ingredients ◆ From entertainment to small banquets in a luxurious restaurant

[5 mins from Makishi Station] All-you-can-eat Agu pork shabu-shabu for 5,500 yen ☆ Invoice registered restaurant

[Okinawa native pork Agu shabu shabu specialty store] [2 minutes walk from Kokusai Street] [Same-day entry possible]

Enjoy shabu shabu made with the finest Kin Agu pork and top-class Yamashiro beef (right in the middle of Kokusai-dori)!

Indulge in the exquisite "Rare Purebred Agu Pork" Shabu-shabu, a legendary delicacy native to Okinawa.

[Okinawan Cuisine restaurant along Kokusai Street] Enjoy a new Ryukyu cuisine experience in a sophisticated space and a set meal that embodies hospitality

*Invoice registered* [5 minutes from Prefectural Office Station] Enjoy Yakiniku (Grilled meat) made with carefully selected Okinawan wagyu beef!

Did you know that only 1% of genuine purebred Agu dogs with certificates are in circulation? ️

If you want to eat Okinawan Agu pork and carefully selected island vegetables on Kokusai Street!

Great for New Year's parties and dates ◎ A hideaway where you can enjoy seasonal food and seasonal drinks. A hideout for adults.

Experience Okinawan cuisine and Awamori in a traditional kominka setting!

The elegant taste of court cuisine. Enjoy traditional Ryukyu cuisine accompanied by gorgeous Ryukyu dance. Memories of your trip at “Ryugujo”

[5 minutes from Kencho-mae Station] Enjoy Hakata's specialty "vegetable wrapped skewers" and "cooked Gyoza / Dumpling" ◆ Fully equipped from counter seats to private rooms

High-quality ingredients! Enjoy the exquisite, authentic Edomae sushi at Kitaro Zushi! Now accepting reservations for year-end parties and New Year's gatherings!

[Hidden place on Kokusai Street] A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy carefully selected seasonal fish and enjoy the beauty of each season with all five senses.

``Carefully selected Agu pork'' ``Specially selected Ishigaki beef'' ``Private room'' ``Special soup stock'' are all exquisite!