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High-quality Teppan-yaki using Okayama ingredients ◆ Create a memorable moment with a sophisticated space and attentive service
A restaurant where you can enjoy Okayama brand beef Yakiniku (Grilled meat) and local Chinese, Kappo and Izakaya (Japanese-style bar) cuisine
3 minutes walk from the port. A port Restaurants that focuses on ingredients and a space where you can experience the delicacies of the Seto Inland Sea.
We highly recommend the Kurashiki ramen (dried sardines and soy sauce), which is located in the Kurashiki Bikan Historical Quarter and uses mainly Kurashiki and local ingredients!
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Using the techniques he has developed at renowned Chinese restaurants, he transforms ingredients from the Setouchi and Okayama into delicious Chinese dishes.
[1 minute walk from Sanmon Station] Yakiniku (Grilled meat) Higashoutei
This is a restaurant where you can enjoy locally produced and locally consumed food unique to Okayama ◆From dishes using Okayama ingredients to B-class gourmet food.
[We accept takeaway! Right next to the Kurashiki Bikan Historical Quarter entrance intersection] Reservations possible for up to 80 people, private rooms available
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Directly managed by a meat wholesaler, Ubu offers exquisite Chiya beef that will delight your taste buds. Indulge in a blissful moment savoring grilled meat in a stylish setting.
In a stylish restaurant, enjoy carefully-made dishes that are sure to look great on social media! Perfect for a luxurious lunch or year-end party.
<< Yakitori (grilled chicken skewers) x Obanzai>> Enjoy obanzai, Yakitori (grilled chicken skewers), and carefully selected Japanese sake!