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This restaurant is known for its fresh seafood from Sanriku and for being one of the best in Sendai for sashimi. We recommend the course menu, which allows you to enjoy the full flavor of the season.
[3 minutes from Sendai Station] Enjoy authentic cuisine made with ingredients from Miyagi Prefecture and other parts of the Tohoku region ◆ Private rooms available, perfect for celebrations
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Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
A simple Japanese Cuisine made with the delicious flavors of Shiogama, Tohoku's Sanriku region, surrounded by abundant nature, and prepared with a spirit of hospitality.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
[Ichinobo Bettei] A prime seat overlooking Matsushima Bay to savor the flavors of winter.