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A specialty dish made with green onions served in a restaurant set in an old Japanese house.
From authentic Tempura kaiseki that starts with appetizers, hassun, and sashimi to reasonable lunches.
Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.
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[2 minutes walk from Hankyu Arashiyama Station] Enjoy the atmosphere of the river garden with this special meal
[3 minutes walk from Keifuku Arashiyama Station] Enjoy the taste of bliss while looking at the Japanese garden of the four seasons
A restaurant specializing in eel dishes that has been loved in Kyogoku for over 100 years since the end of the Meiji era. You can enjoy your meal either in the restaurant or as takeaway.
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine
We are particular about meat and rice. A new Kyoto style dish of grilled Japanese black beef served with fluffy Hagama rice and dashi soup.
Owner from Uwajima ``Authentic natural red sea bream Maki no Taimeshi''
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024