Best Tofu dishes (Stylish) in Kyoto

[5 minutes from Sanjo Station] Enjoy creative Japanese-style meal that makes the most of seasonal ingredients and delicious sake. Hospitality in a Japanese space overlooking the Kamogawa River

3 minutes from the central exit of Kyoto Station ◆ Our all-you-can-drink plan with many of our favorite menu items is very popular ★ Accommodates 20 or more people

New Year Party! Reservations Now Accepted! Live Fugu Hot Pot Course and More!

Kyoto cuisine made with seasonal ingredients at reasonable prices. A typical Kyoto-style machiya-style store with a view of the courtyard. Also available for banquets

[JR Kyoto Isetan 11th floor Restaurants area] Enjoy daily freshly made yuba and seasonal Kyoto kaiseki cuisine in an extraordinary space.

A Kyoto restaurant that uses seasonal ingredients with Japanese techniques in a modern Japanese space.A course meal featuring Kyoto vegetables.

Enjoy Kyoto cuisine made with seasonal ingredients and traditional techniques. Enjoy a special moment in an elegant space overlooking Arashiyama.

伝統の味を守り続けて330年。「一期一会」の精神を大切に真心をこめて

[Make your year-end party reservation early!] Directly connected to Kyoto Station! Restaurants with a spectacular view of the Kyoto cityscape. Daytime drinking is welcome!

[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.

[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand

Enjoy seasonal Kyoto vegetables! A variety of creative Kyoto cuisine such as "seasonal basket salad" and "fu pizza" ♪ Semi-private rooms available

We are reopening from 7am!

Right next to Nishiki Market! Opens at 8am! Please enjoy the famous "Yubadon" and the colorful "Miyabi Gozen".

The ultimate wagyu beef set restaurant where you can enjoy the original flavor and taste of meat with wagyu beef ``one soup and three side dishes'' [1 minute from Arashiyama Station]

A long-established restaurant founded over 100 years ago, where you can experience the atmosphere of Higashiyama, Kyoto. Enjoy a luxurious moment savoring tofu dishes and local Kyoto sake.

[Fully private rooms available for small groups] Specialties include tofu and obanzai, which have been loved in Kyoto for 100 years.

[Next to Kyoto Theater | Kyoto Machiya Style] Creative Kyoto cuisine using seasonal Kyoto vegetables and original drinks ◎