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Savor the Traditional Flavors of 50 Years of History in a Charming Space, Perfect for Celebrations
Established in 1934! Traditional Flavors and Techniques. Enjoy the Popular Winter Dishes of Kyoto: Soft-Shelled Turtle Hot Pot and Turnip Steamed Dish, Available for Lunch!
Right next to Kawaramachi Station in Kyoto - Enjoy fresh fish delivered directly from Hokuriku, high-quality beef, Kyoto and Kaga vegetables, and other seasonal ingredients with local sake
Just 15 Minutes by Car or Bus from Kojima Airport: Enjoy the Specialty Shabu-Shabu with Selected Venison from Kojima Prefecture and Tender Wagyu Beef in Our Private or Semi-Private Rooms. Plus, Book a Course for Over 20 People and Receive a Famous Imo Shochu as a Gift!
A Specialty Shop for Rich Bouillabaisse Made by a Female Chef Trained in a Michelin-Starred French Restaurant!