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Renewal Opening on July 1, 2011!!
"By coming to us with high expectations, we create an experience that exceeds those expectations through exceptional hospitality, resulting in a memorable moment."
Just 5 Minutes from Jingu-Marutamachi Station: Experience the Alluring Seasonal Flavors of Japanese and French Cuisine!
Enjoy Grilled Delights at the First Banyan Tree Group Hotel in Japan, 'Dawa Yuroku Kyoto'!
[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]
"Charcoal-Grilled Yakiniku x Japan's Three Major Wagyu" Enjoy premium Wagyu beef, centered around Kobe beef, at Yakiniku Yoshimi in a traditional Kyoto townhouse.
\u201cExclusive hospitality limited to 4 groups per day\u201d - Indulge in a luxurious space and exquisite cuisine.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Since 1896, Daikichi Shoten Offers Carefully Selected Omi Beef. Traditional Techniques and Innovative Meat Dishes.