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The highest quality domestic beef Steak, lobster, and other luxurious ingredients are grilled right in front of your eyes. Teppan-yaki to brighten up your special day
<5 minutes walk from Jingu Marutamachi Station> Fascinating seasonal flavors of Japanese and French cuisine. To the extraordinary, heart-warming world.
Enjoying the grill inside Japan's first Banyan Tree Group hotel [Dawa Yuraku Kyoto]
<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef
~Detailed hospitality only available to 4 groups per day~Enjoy luxurious space and food
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Carefully selected Omi beef produced by Daikichi Shoten, founded in 1891. Long-established techniques and innovative Meat Dishes.
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"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available
[5 minutes from Kawaramachi Station] Just like abroad! Enjoy authentic Italian Cuisine made with carefully selected ingredients ◆ Open terrace seating ◎
Casual French cuisine using seafood and fresh Kyoto vegetables ■We offer courses perfect for anniversaries and birthdays.
A bistro tavern popular for meat dishes and steaks featuring Kuroge Wagyu and Kyoto vegetables! Open for lunch on weekends and holidays.
Now accepting reservations for year-end and New Year parties★All-you-can-drink banquet courses available☆Birthday plates available☆
"By coming to us with high expectations, we create an experience that exceeds those expectations through exceptional hospitality, resulting in a memorable moment."
Kisshokichi, which handles the world's largest amount of Kobe beef, opens its first store in Kyoto. The "deliciousness of Kobe beef" achieved through continued dedication
3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.