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Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
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[Kyoto Sanjo, Kamo Riverside] Enjoy "Wagyu Sukiyaki Kaiseki" in a completely private room - Experience Kyoto's four seasons with all your senses -
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Food and tableware that touch on the depths of Japanese culture, and attentive decorating - a Japanese Cuisine that continues to make great strides in Kyoto
A hideaway for adults in the capital. All-you-can-eat and drink luxurious meat Sushi + charcoal-grilled yakitori + wagyu beef shabu shabu in a completely private room!
A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
A restaurant specializing in eel dishes that has been loved in Kyogoku for over 100 years since the end of the Meiji era. You can enjoy your meal either in the restaurant or as takeaway.
[1 minute walk from Gion-Shijo Station] Enjoy the branded duck "Kyo-kamo" and delicious Kyoto sake in a sophisticated Japanese modern space
[5 minutes from Sanjo Station] Enjoy the luxury of Yakiniku (Grilled meat) with carefully selected meat. A wide selection of exquisite dishes to satisfy all five senses. A luxurious course menu is also available.
``Reasonable and delicious Japanese-style meal! We welcome our customers with the theme of ``.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques