Best Izakaya (Japanese style tavern) (Shochu) in Karasuma Sta.

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

[Shinmachi Rokkaku Nishiri] Taste Kyoto obanzai made with seasonal vegetables and fresh seafood with sake

◆ Right next to Kawaramachi ◆ Enjoy carefully selected ingredients prepared using traditional methods and local sake at a super hidden Japanese-style meal restaurant in Takatsuji Miyukicho

◆Enjoy exquisite freshly fried ``Kyoto-Tempura'' in a cozy Japanese-style restaurant◆

Enjoy unpretentious, creative Japanese Japanese-style meal made with seasonal ingredients. The little joys of everyday life conveyed through originality and skill.

5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.

Enjoy “authentic Japanese-style meal” more easily! This is a high-quality Izakaya (Japanese-style bar) created with this in mind.

"Vegetable roll skewers" made with fresh vegetables carefully grilled with pork are Manten's specialty! !

[2 minutes from Kawaramachi Station, Kyoto] Discover Kyoto vegetables of spring, summer, fall, and winter in a heart-warming Japanese space ◆Private rooms available / Can reserved use

Feel free to enjoy authentic cuisine made with special attention to soup stock. A Japanese-style Creative Cuisine restaurant that feels at home and easy to enter.

[Wagyu A5 Kalbi 699 yen] 38,000 people visit the restaurant every year! A great value Yakiniku (Grilled meat) delicious Yakiniku (Grilled meat) and earthenware pot rice

A colorful and abundant menu Grilled skewer including the specialty "vegetable roll skewers", beef skewers, chicken skewers, Seafood skewers, vegetable skewers, etc.

The second floor is a fish specialty store. Enjoy seasonal seafood at a counter seat with a live atmosphere.