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Newly opened on the 1st floor of Ginko Nakadori, where famous food restaurants gather!
2 minutes walk from Hanabatacho Station ◆ Yamaguchiya's three specialties, Yogan-yaki (roasted on a hot stone), iron pot, and seasoned rice, are very popular! A hidden bar with private rooms
<Self-service Teppan-yaki in a private room> Enjoy the rare and highest quality chicken capon with Kumamoto's local sake.
We are proud of our horse sashimi and Aso/Akaushi, which are purchased directly from the farm.We also have a wide selection of sake and shochu from Kumamoto Prefecture.
Horse sashimi and lava-grilled dishes. Enjoy the rich local cuisine of Kumamoto, known as the "Land of Fire," in a cozy hidden space. Our all-you-can-drink course is also available!
[Behind City Hall] A restaurant where you can enjoy authentic Japanese Cuisine using local horse sashimi, Seafood from Amakusa, etc. and local sake in a private room.
Charcoal-grilled yakitori starting at 80 yen per piece! Offered at an affordable price! Great value all-you-can-drink courses start from 3,000 yen!
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
We have large and small private rooms that can accommodate 2 to 100 people! Of course, [Kuromaru] has perfect infection prevention measures such as ventilation.
銀杏北通り。リーズナブルな本格創作和食とこだわりの日本酒を大小個室完備の寛げる空間で。
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
[Private room for 2 people in a Japanese-style restaurant] Japanese Japanese-style meal featuring Kumamoto's Local Cuisine (horse sashimi) and fresh fish from Amakusa (red beef)♪
Excellent freshness! Yakitori carefully grilled over binchotan charcoal is juicy and delicious. We also have a wide selection Local Cuisine and a la carte dishes!
Make your year-end party reservations early! Enjoy a course meal made with ingredients from Kumamoto at "Otemoyan Bettei" in a private room, reserved, etc.
Opened in 2012, it is patronized by customers of all ages.
[Renewed on 10/29] A restaurant that takes pride in its thickly cut aged Cow tongue and local fish [Cow tongue and Local Fish Nishigin]
Kaiseki cuisine using seasonal ingredients. You can also make reservations for take-out lunch menus and Bento (boxed lunch) boxes.