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Perfect for lunch or parties! Enjoy our freshly grilled straw-roasted bonito tataki served as a set meal, rice bowl, or course menu. Private rooms available.
High-quality flavor and reasonable prices! Enjoy the "Taste of Tosa" in a new Izakaya (Japanese-style bar) style.
Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]
An oasis space for adults nestled in a back alley
◆Fall flavors!! Returning bonito arrives every day◆
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
During the New Year period (from December 1 to January 4), we will only accept reservations by phone (online reservations are suspended).
1 minute walk from Central Park, a long-established oyster specialty restaurant that has been around since 1920 [Kakiyoshi]
Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.
A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.
At Tataki Tei, located in the Sunday Market area, we invite you to enjoy our hay-smoked bonito tataki above all!
We are now accepting reservations for year-end and New Year parties! Enjoy the hospitality of Tosa on your journey. Enjoy Kochi's Local Cuisine to your heart's content.
We are now accepting reservations for year-end and New Year parties!! Enjoy the seafood of Kochi♪ <You can also experience searing bonito on a straw grill!!>
Winter Special!! Seafood Set Menu Now Available. Established in the 3rd year of the Meiji era, we offer hospitality that blends tradition with a fresh sense.
We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.