Best Regional Cuisine (Sake) in Kagoshima

Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎

[A calm space with all rooms completely private! ] You can use it according to the scene.

[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware

[Black pork shabu-shabu-shabu hotpot with plenty of green onions] One-person hotpot. All-you-can-drink draft beer and shochu, about 90 types of our designated brands, now available

A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.

Information on reopening of West Exit store

[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once

Izakaya (Japanese-style bar) opens at 2:14pm! Seafood dishes from Yakushima, including broken neck mackerel and flying fish

Founded in 1945, we have been a popular restaurant serving Local Cuisine.

[Tenmonkan] Please forget about the hustle and bustle of everyday life and relax in our specialty cuisine and carefully selected space.

Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.

Carefully selected seafood and mountain products delivered directly from all over the country. Enjoy the flavors of the season!

A 7-minute walk from the east exit of Kagoshima Chuo Station ◆ A restaurant specializing in the deliciousness of Kurobuta pork Pork Cutlet made with carefully selected Kurobuta pork from Kagoshima Prefecture.

Enjoy shabu-shabu and shabu shabu made with pure black pork from Kagoshima Watanabe Berkshire Farm and Japanese black beef.

滝を望む庭園と、料理人の技が織りなす鹿児島の旬をお愉しみください。