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Quality and quantity achieved by purchasing directly from Sanriku fishermen! A restaurant that serves large portions and is directly connected to fishermen!
Our own fish shop sells Iwate and Sanriku seafood directly from Miyako in ``sashimi'' and ``grilled fish.''
[Art Hotel Morioka] Dishes made with seasonal and local ingredients. Private rooms available to suit your needs◎
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Enjoy a relaxed dining experience with soba made from Yamagata-grown buckwheat in a bright atmosphere! At night, it transforms into a soba izakaya. We also welcome solo female diners!