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An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Experience the "Ibaraki Terroir," which expresses the changing seasons on a plate using ingredients sourced from Ibaraki Prefecture.
[10-minute walk from JR Mito Station, all seats private] Enjoy the flavors of Ibaraki, including "Okukuji Game Pheasant" and "Tokiwa Coast Anglerfish"!
[Inside OPA, directly connected to Mito Station] All-you-can-eat oden × Hakata Umaimono Sakaba │ Motsu-nabe (Offal hotpot) and meat sashimi
• Established for over 245 years, Kawaguchi Ryotei • Traditional secret recipe, Binchotan charcoal grilling • Soft drink service for cyclists