Best Restaurants (Open Sunday) in Hyogo

2 minutes from Sannomiya Station ◆ Steak grilled in front of you is A5 rank Kobe beef purchased from Hirai Ranch in Hyogo Prefecture.

[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!

We are available for late reservations on the 24th and 25th. Please contact us by phone for inquiries.

Teppan-yaki you can enjoy the feeling of LIVE right in front of your eyes ◎ Experience the taste of the highest quality Kobe beef.

We are open as usual.

Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.

★No. 1 in Jalan Sannomiya Yakiniku (Grilled meat) search ranking! ! ★ Yakiniku (Grilled meat) restaurant where you can enjoy Kobe beef and carefully selected beef in a chic Japanese space!

Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.

Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture

A store designated by the Kobe Meat Distribution Promotion Council. There is a counter with 15 seats and 2 private rooms. Enjoy our special Kobe beef Steak

[Sannomiya Station] Just a short walk away, enjoy A5 grade Kobe beef `` Teppan-yaki Steak'' and ``Yaki Shabu'' in a Japanese course...!

5 minutes walk from Sannomiya Station. A popular Kobe beef Steak restaurant visited by individuals and groups alike when sightseeing in Kobe.

Ranked #1 in Sannomiya Yakiniku (Grilled meat) search results <Hitosara> Fully equipped with private rooms! Up to 60 people! Perfect for banquets, entertaining, etc.

Kobe BOVIN is a meat party for a few elite people! This is a shop that sells black tongue, Wagyu skirt steak, and raw hormones!

All domestic ingredients are safe and secure! Enjoy Kobe Beef Sirloin Helle Chateaubriand!

[Entertainment/Anniversary] A counter full of immersion. Authentic Teppanyaki by a chef who is certified by the Teppanyaki Association.