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[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Kobe beef grilled in a special kiln. "Limited-time coupon available until January" Don't miss this opportunity to try it!
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
Indulge in the luxury of slowly grilling Fukuoka chicken over a shichirin (charcoal grill). The flavor enjoyed with salt brings out the natural deliciousness of the ingredients. ~Now accepting reservations for New Year’s parties~
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[Entertainment/Anniversary] A counter full of immersion. Authentic Teppanyaki by a chef who is certified by the Teppanyaki Association.
Since its establishment in 1981, we have been loved by locals for 45 years. ~Passing on the tradition of authentic sushi to this day~
[3 minutes from Hanshin Mikage Station] Enjoy fresh Awaji chicken ◆ Full course menu & reserved available! Perfect for various group banquets ◎
A creative dish of “Okonomiyaki with a fluffy texture made only from onions” ♪ A new sensation of Teppanyaki has many fans!
[4 minutes from Sannomiya Station] Enjoy delicious dishes made with local ingredients from southern Kyushu, such as Kirishima chicken and Sadowara eggplant, along with delicious sake.
How about holding your year-end party with authentic Neapolitan pizza baked at around 500℃, just a 3-minute walk from Rokkomichi Station?
Teppan-yaki you can enjoy the feeling of LIVE right in front of your eyes ◎ Experience the taste of the highest quality Kobe beef.
We will be completely renovated and reopened in June 2024 with a new head chef!
[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day
Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture
[3-minute walk from Sannomiya Station on all lines] Reservations are now being accepted for January 30th (Thursday)! Enjoy all-you-can-drink for just 1650 yen♪