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Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.
A Japanese izakaya featuring various shellfish and seafood, with clam as the highlight. We welcome parties and group reservations!
\One of the largest in Tomakomai/[Private rooms available] Enjoy fresh fish at a reasonable price! A directly managed Izakaya (Japanese-style bar) where you can experience the seriousness of being a fishmonger.
[7 minutes walk from Tomakomai Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.
Full of relaxing private room space♪Private room banquet according to the number of people!
We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.
"Pork Cutlet specialty store in Tomakomai, founded in 1970"
◆5 minutes walk from JR Tomakomai Station ◆Our focus is on the scent. Authentic soba that evolves every day is delicious and new.
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.
Please enjoy the authentic flavor that has been painstakingly prepared using the skills of a true craftsman (^-^)
"Sumiyaki Gyutan Akabei Branch" in Numanohata is a restaurant run by Kongoen that specializes in authentic charcoal-grilled beef tongue! Banquets are also available!
<Very popular! All-you-can-eat Yakiniku (Grilled meat) > Secret [raw sauce] and [connoisseur] and [cutting] by skilled craftsmen