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Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Thank you very much for your continued support throughout this year.
[Heisei Nobushikobushi Yoshimura purveyor] Introduced in the best Restaurants of my life! 1% carefully selected lamb meat in the world
[This week's business information] Due to character limitations, we are unable to post everything. Please see SNS for details.
Susukino Niku Seafood Robata Shinshin January Special: "Hairy Crab Miso Hot Pot," "Kinki Fish," "Black Wagyu Beef," "Shamo Chicken Skewers," and "Motsunabe" Winter Robata Feast.
Selected for Tabelog Curry EAST "Hyakumeiten" 2024
The ultimate Yakitori (grilled chicken skewers) made with Hokkaido-produced young chicken and exquisitely cooked.
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
[Directly connected to Susukino Station] "Dorobuta" charcuterie and wine bar with smoked meats from our own workshop
``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.
30 seconds from Susukino Station ◇ Relaxing private room space! Izakaya (Japanese-style bar) with many menus that look great on social media ◎ Many popular shabu shabu hotpots
1 minute from Sapporo Station★Beef Steak x all-you-can-drink course from 4,000 yen♪Private rooms also available【For all kinds of parties】
[All rooms are private rooms / 5 minutes walk from Hiragishi Station / Lunch available] Enjoy shabu shabu shabu-shabu with exquisite "golden dashi"
[1 minute walk from Tanukikoji Station] All seats are private rooms and we are happy to serve 2 people or more. We are Izakaya (Japanese-style bar) that takes pride in Creative Cuisine that look great on social media.