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The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Founded in 1939, the restaurant attracts customers with its "Kyushu-mae" cuisine, which is as perfect as kaiseki cuisine.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The exquisite technique brings out the flavor of the ingredients. One of the most famous restaurants in Fukuoka that you should visit at least once.
The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The exquisite sushi is served one after the other with graceful movements. A perfect harmony of tradition and evolution, the ultimate in delicious sushi.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Local ingredients grown in the rich natural environment of Kitakyushu bring new life to the world of modern Japanese cuisine.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The art of sushi created by the young owner. This is the skill of a three-star Hakata restaurant.
The Tabelog Award 2024 Bronze winner
The course menu condenses the culinary experience he has gained from traveling around the world and across genres.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
His careful work leaves a striking presence and a lingering impression. He is at the forefront of Edomae sushi in Fukuoka, evolving after his time in Monaco.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
Through aging, "Takasaka Chicken" is brought to the peak of flavor, and then, using outstanding techniques, it is elevated to a one-of-a-kind "skewer dish."
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
It's well worth the trip from afar. A hideaway restaurant where you can enjoy both sushi and delicious side dishes.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Sushi is moving to a new level. VIPs from around the world are looking forward to this unknown Sushi experience.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Specialty sushi made with heart. Our company name is ``Meeting People,'' and we cherish every encounter and moment with our customers.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A tranquil Japanese space with a rich atmosphere. Experience the changing seasons of Kyoto without leaving Fukuoka.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The careful work that goes into each and every bite deepens the deliciousness.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A Local Cuisine where you can enjoy the rich ingredients of Fukuoka
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
An extremely popular Seafood Izakaya (Japanese-style bar) that boasts the most delicious and affordable fish.
Fresh seafood from the Kyushu seas is elevated to the next level with solid techniques. A gem of a dish that shows the spirit of the craftsman.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The taste is bold yet delicate. The supreme nigiri sushi, made with careful attention to detail and hospitality, will leave your tongue drowning.