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Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.
Have a proper breakfast. Have a fun lunch. Have a relaxing dinner.
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
For online reservations, please use Instagram's [Reserve Seats] or Google.
The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!
Kawataro in Nakasu, the birthplace of live squid in Yobuko
[Infection prevention certified store!] Tenjin's largest fish tank changes every day and is like a small aquarium!
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
Enjoy Sushi and Seafood prepared by skilled craftsmen in a chic space designed by a first-class architect.
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
We are preparing a New Year's and Year-end Party course for up to 30 people in Nishinakasu. Feel free to enjoy fresh seasonal ingredients.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy to your heart's content the deep traditional "Edomae sushi" made by the successors of "Bikako Sushi" in a Japanese space with a taste of the Edo period.
[Fukuoka Parco Main Building B1F] Enjoy the hearty “Seafood Bowl” and “Bluefin Tuna” made with fresh fish directly from Nagahama Market
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
Enjoy a variety of dishes with carefully selected sake in a lively space. A talented Izakaya (Japanese-style bar) based on food stalls that is particular about "local production for local consumption"
Enjoy Creative Cuisine from Japan or abroad with natural wines.
Famous spot in Fukuoka [Nishinakasu] Maruya's specialty is "Yobuko" directly delivered squid! Private rooms available for up to 70 people!
There is a wide variety of bar menus including Date chicken Yakitori (grilled chicken skewers) and vegetable wrapped skewers ◎All-you-can-drink course starts from 4,000 yen
Enjoy seasonal delicacies such as seasonal fish and vegetables in Nishinakasu, and charcoal-grilled Kuroge Wagyu beef from Kyushu.
Fresh fish and shellfish restaurant with many local regular customers