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The Tabelog Award 2024 Gold winner
Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Ushimaru, a local made and consumed Italian Cuisine restaurant
Selected for Tabelog French EAST "Hyakumeiten" 2023
Selected for Tabelog Hamburger "Hyakumeiten" 2024
Selected for Tabelog French EAST "Hyakumeiten" 2023
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
Selected for Tabelog French EAST "Hyakumeiten" 2023
Authentic French cuisine made with carefully selected ingredients by Chef Sakaguchi, who trained at an authentic three-star Restaurants.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog Pizza "Hyakumeiten" 2023