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・Beautiful sushi made with seafood from Hachinohe. It is made with sushi rice made from 100% rice grown in Aomori Prefecture.
We will treat you to a feast made with Aomori ingredients and local sake. ◎Private rooms are available for up to 2 people. All 7 rooms available◇
[5 minutes walk from Hon-Hachinohe Station on the JR Hachinohe Line] Private rooms available! Same-day reservations available! Various courses available! <Now accepting reservations!>
[4 minutes walk from JR Aomori Station] Private rooms available! Same-day reservations available! Various courses available! <Now accepting reservations!>
Enjoy Aomori's [Local Cuisine] and [local sake] in a Japanese-style space with a completely private room ◆ Suitable for individuals and groups alike
All-you-can-eat Yakiniku (Grilled meat) course A 3,700 yen, course B 150 items 4,850 yen, all-you-can-eat and drink course C 5,700 yen
Indulge in the perfect pairing of soft and juicy yakitori with wine♪ Enjoy the flavors of Aomori Prefecture in a stylish setting◎
We have a variety of cheap and delicious dishes such as "Motsu-nabe (Offal hotpot)" and "Hakata Iron Pot Gyoza / Dumpling" ♪ A wide variety of courses ◎ If you're having a banquet, go for it!
Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.
A calm Japanese atmosphere creates relaxation
Full of relaxing private room space♪Private room banquet according to the number of people!
A restaurant where you can enjoy authentic Szechuan Cuisine. The signature menu is "Soupless Dandanmen"
Enjoy seasonal ingredients and local sake. 2-hour all-you-can-drink course from 3,500 yen! Perfect for welcoming and farewell parties.
A calm Japanese atmosphere creates relaxation
A calm Japanese atmosphere creates relaxation
A calm Japanese atmosphere creates relaxation
Full of relaxing private room space♪Private room banquet according to the number of people!
Japanese Japanese-style meal "Nagomi"
An ``authentic shop'' where you can enjoy both standard and creative dishes using seasonal fresh fish and carefully selected Kuroge Wagyu beef.