Best Western (Child-Friendly) in Aichi

A yakiniku restaurant with 38 years of history. A place to enjoy the new Nagoya specialty, beef hitsumabushi. Indulge in premium black wagyu grilled over charcoal at reasonable prices.

[Selected as One of the Top 100 Yakiniku Restaurants] Established for 38 years ◆ A restaurant specializing in the new Nagoya delicacy, Gyuhitsumabushi, using premium A5 grade black wagyu beef.

Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef

5 minutes walk from Meieki Station Teppan-yaki where you can enjoy Kobe beef and Kuroge Wagyu beef

Enjoy luxurious seafood and mountain delicacies Teppan-yaki ◆ Enjoy the happiest moments with your loved ones in an extraordinary and special space

A popular Italian Cuisine in Nagoya that uses a generous amount of local seafood and beautifully presents it with truly delicious ingredients.

The third store of "Katsuretsu MATUMURA" opens in the Chunichi Building! Enjoy the meltingly low-temperature cooked cutlets.

5 minutes from Nagoya Station ★ The long-established 100-famous main store opens its first store in Meieki ★ A new sense of enjoying high-quality A5 Matsusaka beef at a great value in a private room

Just a 3-minute walk from the station, enjoy premium Kobe beef (Tajima Gyu) and high-quality black-haired wagyu. Private rooms available for your gatherings.

Neapolitan pizza & wood-fired cuisine specialty store

Experience the delightful modern French cuisine showcased by our skilled chefs in a fully open kitchen, where the lively atmosphere adds to the enjoyment.

A stylish cafe and Dining Bar just 3 minutes from Sakae Station! Their famous domestic Wagyu beef Steak are extremely popular!

THE KAWABUN NAGOYA, home to 400 years of history

“Self-style” authentic Neapolitan pizza with all the ingredients, taste, atmosphere, price, and passion!

Just a 5-minute walk from Nagoya Station! Enjoy the finest specialty Basque cheesecake and Spanish Cuisine.

Western Western Cuisine with Japanese ingredients. Homemade Creative Cuisine, a wide variety of alcoholic beverages, and heartfelt hospitality from the restaurant.

From January 1 to 5, 2025, 11 AM onwards ◎ Enjoy New Year's Day with daytime drinks, Monja-yaki, and creative teppanyaki ♪