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A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.
3 minutes walk from Toyotashi Station! We pride ourselves on our Creative Cuisine, Cow tongue chateaubriand, sea urchin shumai, and clay pot rice.
[Near Nagoya Station] Boasting sashimi and shellfish sashimi! A Seafood Izakaya (Japanese-style bar) you can enjoy sashimi, Tempura, and Sushi with 24 types of sake
Smoking allowed / Private rooms available ★Recommended for farewell parties, welcome parties, entertainment, meetings, anniversaries, memorial services, and various banquets★
[Free transportation & reserved available for 40 people] Japanese-style dining in an old private house in Komaki City ◆ Luxurious course to enjoy the season ◎
A restaurant where adults can gather, with a kappo counter and private rooms. If you want delicious aged sashimi and Seafood kappo, this is the place for you.