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A yakiniku restaurant with 38 years of history. A place to enjoy the new Nagoya specialty, beef hitsumabushi. Indulge in premium black wagyu grilled over charcoal at reasonable prices.
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
[Selected as One of the Top 100 Yakiniku Restaurants] Established for 38 years ◆ A restaurant specializing in the new Nagoya delicacy, Gyuhitsumabushi, using premium A5 grade black wagyu beef.
Neapolitan pizza & wood-fired cuisine specialty store
[Guaranteed window seat with a panoramic view of Nagoya's nightscape available] Hotel dining using ingredients from the four Tokai prefectures
◇Heater-equipped Sofa Terrace◇ Surrounded by seating for a cozy winter atmosphere⭐︎ Outstanding Location at RESORT DINER
[Directly connected to Yabacho Station on the Meijo Subway Line] A casual French cuisine Restaurants located in the Matsuzakaya Main Building
Directly connected to Sakae Station ◎ All-day dining where you can enjoy authentic Italian Cuisine in an open space and a terrace overlooking the city of Sakae
Selected for Tabelog Asian cuisine・Ethnic cuisine EAST "Hyakumeiten" 2024
Alan. Christmas Course Reservations Now Open
5 minutes from Nagoya Station ★ The long-established 100-famous main store opens its first store in Meieki ★ A new sense of enjoying high-quality A5 Matsusaka beef at a great value in a private room
Best cost performance 500 yen Yakiniku (Grilled meat)!
Innovative proposals from a chef who trained at a two-star Restaurants, enjoy teppanyaki Italian Cuisine and wine
Located right next to Hisaya Odori Station, you can casually enjoy Tajima Gen Hormone and high-quality Hida Beef from Sanbu Farm, delivered directly from the source.