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Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
[Now accepting reservations for year-end parties!] Authentic Edomae Sushi in Sakae, Nagoya! Enjoy high-quality Sushi until the morning in a hidden restaurant!
Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Tempura "Hyakumeiten" 2023
Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura
5 minutes from Yabacho Station - Boasting fresh fish and delicious sake - Enjoy a relaxing time in a homely atmosphere
5 minutes from Nagoya Station! Sushi and Tempura restaurant in Yanagibashi Market Course lunch: 2,200 yen Dinner: 5,400 yen A la carte orders available
We will be open until 9 PM on December 31st! We will resume regular business hours starting January 3rd!
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Leave Tempura alone! The new specialty “Atemaki” is also casual and good value♪
[1 minute from Fujigaoka Station] Enjoy Edomae-style Sushi made with red vinegar and freshly fried Tempura tempura. Popular bar!
Monday to Thursday only! Until 7pm, draft beer 190 yen (tax included), highball 100 yen (tax included), lemon sour 100 yen (tax included)
[4 minutes walk from Ozone Station] takeaway OK! Tempura and wine at a casual value♪
[Just a short walk from Sakae Station!] Enjoy a variety of gorgeous dishes and all-you-can-drink in a completely private room.
Casual Tempura and wine at reasonable prices ♪
■1 minute walk from Sakae Station■100-year-old Tempura specialty store ▪️Semi-private rooms available ▪️Online reservations accepted!
[Right next to Yagoto Station] Nigiri sushi with freshness and traditional flavors. Perfect for parties. A long-established Sushi restaurant founded in 1936
Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.