Mapishi ya Kiafrika : Tofauti kati ya masahihisho
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| (marekebisho 5 ya kati na watumizi wengine 3 na yule ambaye hajaonyeshwa) | |||
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'''Mapishi ya Kiafrika''' kitamaduni, hutumia mchanganyiko wa [[mimea]] na [[mbegu]] mbalimbali, <ref name="Neo-Africanism 2008">{{Cite book|url=https://books.google.com/books?id=2iTFsptXKrgC&pg=PA505|title=Neo-Africanism: The New Ideology for a New Africa|publisher=Trafford Publishing|year=2008|isbn=978-1-4251-7678-5|page=505|access-date=November 30, 2017}}</ref> na kwa kawaida huwa hakuna vyakula vinavyoagizwa kutoka nje. |
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Katika baadhi ya sehemu za [[Bara la Afrika]], [[lishe]] ya kitamaduni ina [[bidhaa]] nyingi za aina ya [[mizizi]]. <ref>{{Cite web|title=Food|url=https://africanfestusa.org/food/|work=African Fest USA|language=en|accessdate=2020-05-24|archivedate=2020-09-20|archiveurl=https://web.archive.org/web/20200920132036/https://africanfestusa.org/food/}}</ref> |
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[[Afrika ya Kati]] |
[[Afrika ya Kati]], [[Afrika ya Mashariki]], [[Afrika ya Kaskazini]] [[Afrika ya Kusini]] na [[Afrika ya Magharibi]] kila moja ina [[sahani]], mbinu za utayarishaji, na matumizi mengine tofauti. <ref name="Association 1977">{{Cite book|url=https://books.google.com/books?id=ECZJAAAAYAAJ|title=School Foodservice Journal|publisher=American School Food Service Association.|year=1977|page=36|access-date=2017-11-30|issue=v. 31}}</ref> <ref>{{Cite book|url=https://books.google.com/books?id=15V7_OFkh6QC&pg=PA78|title=Ethnic Diversity in Eastern Africa: Opportunities and Challenges|last=Njogu|first=K.|last2=Ngeta|first2=K.|last3=Wanjau|first3=M.|publisher=Twaweza Communications|year=2010|isbn=978-9966-7244-8-9|pages=78–79|access-date=2017-11-30}}</ref> |
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[[Picha:Ntaba.jpg|thumb|302x302px| Nyama Choma ya kondoo kwa mtindo wa ''Ntaba'' ya Afrika ya Kati]] |
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==Marejeo== |
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[[Jamii:Utamaduni wa Afrika]] |
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[[Jamii:Chakula cha Kiafrika]] |
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[[Jamii:Pages with unreviewed translations]] |
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Toleo la sasa la 12:30, 11 Desemba 2023
Mapishi ya Kiafrika kitamaduni, hutumia mchanganyiko wa mimea na mbegu mbalimbali, [1] na kwa kawaida huwa hakuna vyakula vinavyoagizwa kutoka nje.
Katika baadhi ya sehemu za Bara la Afrika, lishe ya kitamaduni ina bidhaa nyingi za aina ya mizizi. [2]
Afrika ya Kati, Afrika ya Mashariki, Afrika ya Kaskazini Afrika ya Kusini na Afrika ya Magharibi kila moja ina sahani, mbinu za utayarishaji, na matumizi mengine tofauti. [3] [4]
Marejeo
[hariri | hariri chanzo]- ↑ Neo-Africanism: The New Ideology for a New Africa. Trafford Publishing. 2008. uk. 505. ISBN 978-1-4251-7678-5. Iliwekwa mnamo Novemba 30, 2017.
{{cite book}}: CS1 maint: date auto-translated (link) - ↑ "Food". African Fest USA (kwa Kiingereza). Ilihifadhiwa kwenye nyaraka kutoka chanzo mnamo 2020-09-20. Iliwekwa mnamo 2020-05-24.
- ↑ School Foodservice Journal. American School Food Service Association. 1977. uk. 36. Iliwekwa mnamo 2017-11-30.
- ↑ Njogu, K.; Ngeta, K.; Wanjau, M. (2010). Ethnic Diversity in Eastern Africa: Opportunities and Challenges. Twaweza Communications. ku. 78–79. ISBN 978-9966-7244-8-9. Iliwekwa mnamo 2017-11-30.
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Makala hii kuhusu mambo ya utamaduni bado ni mbegu. Je, unajua kitu kuhusu Mapishi ya Kiafrika kama historia yake au mahusiano yake na mada nyingine? Labda unaona habari katika Wikipedia ya Kiingereza au lugha nyingine zinazofaa kutafsiriwa? Basi unaweza kuisaidia Wikipedia kwa kuihariri na kuongeza habari. |