|
| Watchedfields =
| verifiedrevid = 399494473
| Name = AlliinAliin
| ImageFile = L-alliin-2D-skeletalAlliin Structural Formula V.1.pngsvg
<!-- | ImageSize = 250px -->
| ImageName = Alliin skeletal view
| ImageFile1 = L-alliin-3D-balls.png
<!-- | ImageSize1 = 250px -->
| ImageName1 = Alliin ball view
| IUPACName = (2''R'')-2-amino-3-[(''S'')-prop-2-enylsulfinyl]propanoic acid
| OtherNames = 3-(2-Propenilsulfinil)alanin<br />(-{''S''}-)-3-(2-Propenilsulfinil)-<small>-{L}-</small>-alanin<br />3-((-{''S''}-)-Alilsulfinol)--{L}--alanin<br />-{''S''}--Alil-<small>-{L}-</small>-cistein sulfoksid
| Section1 = {{Chembox Identifiers-lat
| Abbreviations =
| SMILES = C=CCS(=O)CC(C(=O)O)N
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID = 7850537
| ChEMBL_Ref = {{ebicite|changedcorrect|EBI}}
| ChEMBL = 464166
| InChI = 1/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11-/m0/s1
| Section2 = {{Chembox Properties-lat
| Formula = C<sub>6</sub>H<sub>11</sub>NO<sub>3</sub>S
| MolarMass = 177.,22 -{g/mol}-
| Appearance = beli kristalni prah
| Solubility = rastvoran
}}
| Section7 = {{Chembox Hazards-lat
| ExternalMSDSExternalSDS = [http://www.mpbio.com/includes/msds/ansi/en/194125-en-ansi.pdf External MSDS]
| NFPA-H = 1 | NFPA-F = 1 | NFPA-R = 0 }}
}}
'''AlliinAliin''' je [[sulfoksid]] koji je prirodni sastojak svežeg [[beli luk|belog luka]].<ref>{{cite journal
| author = Iberl, B
| title = Quantitative Determination of Allicin and Alliin from Garlic by HPLC
| journal = Planta Med
| volume = 56
| issue =3
| pages = 320–326
| year = 1990
| doi = 10.1055/s-2006-960969
| pmid = 17221429
| display-authors = 1
| last2 = Winkler
| first2 = Georg
| last3 = Müller
| first3 = Bernd
| last4 = Knobloch
| first4 = Karl
}}</ref> On je derivat [[aminokiselina|aminokiseline]] [[cistein]]a. Kada se sveži beli luk secka ili gnječi, enzime [[alliinazaaliinaza]] konvertuje alliinaliin u [[allicinalicin]], koji je odgovoran za aromu svežeg belog luka. Beli luk je korišten od davnina kao lek za pojedina oboljenja uzrokovana [[Trovanje kiseonikom|kiseoničnom toksičnošću]]. Istraživanja su pokazala da je beli luk jak [[antioksidans]] i da ima sposobnost uklanjanja [[hidroksil]]nih [[slobodni radikal|radikala]]. Ta svojstva su znatnim delom posledica prisustva alliinaaliina.<ref>{{cite journal
|author1=Kourounakis, PN |author2=Rekka, EA | title = Effect on active oxygen species of alliin and Allium sativum (garlic) powder ▼
| author = Kourounakis, PN; Rekka, EA
| journal = Res Commun Chem Pathol Pharmacol. ▼▲ | title = Effect on active oxygen species of alliin and Allium sativum (garlic) powder
| volume = 74
▲ | journal = Res Commun Chem Pathol Pharmacol.
| volumeissue = 742
| issuepages = 2249–252
| pagesyear = 249–2521991
| month = November | year = 1991
}}</ref>
Utvrđeno je da alliinaliin ima uticaja na imune response u krvi.<ref>{{cite journal
| author = Salman, H
| title = Effect of a garlic derivative (alliin) on peripheral blood cell immune responses
| journal = Int J Immunopharmacol.
| volume = 21
| issue = 9
| pages = 589–597
| month = September | year = 1999
| pmid = 10501628
| doi = 10.1016/S0192-0561(99)00038-7
| display-authors = 1
| last2 = Bergman
| first2 = M
| last3 = Bessler
| first3 = H
| last4 = Punsky
| first4 = I
| last5 = Djaldetti
| first5 = M
}}</ref>
AlliinAliin je bio prvi prirodni proizvod za koji je nađeno da manifestuje stereohemijska svojstva na ugljeniku i sumporu.<ref>{{citeCite book |title= Garlic and other alliums: the lore and the science |author= Eric Block |publisher= Royal Society of Chemistry |year= 2009 |pages= 100–106 }}</ref>
==Literatura Reference ==
{{Reflistreflist|2}}
== Literatura ==
* {{Cite book |ref= harv|title= Garlic and other alliums: the lore and the science |author= Eric Block |publisher= Royal Society of Chemistry |year= 2009 |pages= 100–106 }}
{{normativna kontrola}}
[[Категорија:Сулфоксиди]]
[[Категорија:Сумпорне аминокиселине]]
[[Категорија:Исхрана]]
[[id:Alliin]]
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[[es:Aliina]]
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[[ja:アリイン]]
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