a bowl filled with rice and vegetables next to some dipping sauces on the side
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Warm Roasted Sweet Potato, Cauliflower, Chickpea and Buckwheat Salad with Tangy Tahini-Balsamic Dressing | Up Beet Kitchen

This warming salad is packed with crispy roasted cauliflower and sweet potatoes, toothsome buckwheat, chickpeas, and kale. Avocado gives this salad some richness and a tahini-balsamic vinaigrette provides a crave-worthy boost of umami flavour. It makes the perfect lunch or light dinner on a chilly day!

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