Vegan Recipes

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Vegan Gumbo Louisiana Style
This recipe for Vegan Gumbo stays true to its Louisiana roots with just the right blend of cajun spices and deep roux flavor creating a plant based version of the delicious cajun classic.
This may contain: the best plant - based jamaican oxatil recipe is made with beans and peppers
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THE BEST PLANT-BASED JAMAICAN OXTAIL
You're sure to love this Plant-based Jamaican Oxtail Recipe which is the best rendition of the authentic traditional oxtail dish! Made with a marinated jackfruit base, this dish is the perfect melt-in-your-mouth, tender, jam-packed with flavor lunch or dinner option for the entire family. Tossed together over the stovetop and packed with bell peppers, ginger, onion, garlic, scallion, butter beans, carrots, thyme, seasonings, and a kick of heat from the scotch bonnet-----this recipe is a guaranteed new staple for those who enjoy a bit of meatless nostalgic comfort. Slow cooker option.
How To Make Vegan Sausages At Home | Easy Soy-Free And Gluten-Free Recipe - Healthy Vegan Meal Ideas
Corned Beef Seitan Video Tutorial - vegan, vegetarian, plant-based
6hr · 6 servings To get the full written recipe, type this into Google: • Plant Power Couple Vegan Corned Beef For the beet puree: • 2 (15 oz) cans sliced beets For the seitan: • 1 cup + 2 Tbsp vital wheat gluten • 3 Tbsp all-purpose flour • 1 Tbsp brown sugar • 1 tsp sea salt • 1/2 tsp ground cumin • 1/2 tsp onion powder • 1/2 tsp garlic powder • 1/8 tsp ground cinnamon • 1/8 tsp ground allspice • 1/8 tsp ground mustard • 2/3 cup beet puree • 1/3 cup REFINED coconut oil , melted For the rub: • ground black pepper • sea salt • ground mustard • ground allspice For the brine: • reserved water from canned beets • 1 cup water • 2/3 cup beet puree • 1 cup mushrooms, roughly chopped (optional) • 2 - 3 garlic cloves, crushed • 2 Tbsp rice wine vinegar • 1/8 tsp gr
Vegan Hot Maple Fried Mushroom Sandwich
Crispy, crunchy, and the prefect balance of sweet and spice. This super crispy deep fried Hot Maple Fried Mushroom Sandwich is all vegan and all delicious. Made with vegan buttermilk-marinated oyster mushrooms, it’s deceptively meaty!
Jalapeno Cheddar Biscuits - The Jam Jar Kitchen
Packed with freshly shredded cheese and diced peppers, these fluffy Jalapeno Cheddar Biscuits are about to become a new family favorite.