Yuca balls

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Island Appetizers, Yucca Fritters, Yuca Balls, Sriracha Dipping Sauce, Fried Yuca, Yucca Recipe, Yuca Recipes, Italian Donuts, Seafood Grill

During our recent trip to Costa Rica, we enjoyed these delicious fried yuca balls at the La Laguna Restaurant at The Springs Resort & Spa. To make fried yuca balls, I recommend starting with frozen yuca, since it’s easier to find, but you can also use fresh yuca. Serve this with a side of Chipotle Mayonnaise or Sriracha Mayonnaise for a delicious dipping sauce.

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Yuca Balls, Spanish Meals, Fried Yuca, Yucca Recipe, Yuca Recipes, Nicaraguan Food, Eggplant Salad, Rican Food, Root Vegetable

Yuca, also known as cassava, is a root vegetable used around the world to make many beloved regional dishes as well as flour, tapioca and even laundry starch. It is similar to the potato, but it is harder, has a thicker brown skin and has a tough fiber running through its center. It often has a subtly floral, lightly sweet taste. Here, yuca is boiled, mixed with loads of mozzarella, then fried until golden brown to make bolitas de yuca y queso, a popular dish in Latin America that is also…

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