Ukrainian borscht

Traditional Ukrainian Borscht Soup is an iconic red beet soup made with hearty stew beef, cabbage, potatoes, carrots, garlic, and fresh dill and served with a dollop of creamy sour cream and rye bread. Enjoyed warm or cold, it's the perfect hearty and nutritious wintertime soup.

This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!

Enjoy soup season with my hearty and traditional Ukrainian Borscht packed with tender beets and veggies.

This borscht recipe, a popular Eastern European dish, is a hearty beet soup bursting with earthy root vegetables. Easy to make in 35 minutes! #wholesomeyum

This is a classic Ukrainian Borscht Recipe, just like Mom's. Everyone has fallen in love with this iconic beet soup. We love the deep ruby color of this borsch; so healthy and nutritious. #borscht #borsch #beetrecipes #beetsoup #beets #potatoes #soup #souprecipes #familyfavorites #delicious #recipes

Beet Soup, or Ukrainian Borscht, is an easy, delicious and nutritious, classic Eastern European soup recipe topped with tasty sour cream.

Sharing my grandma's Borscht Recipe I grew up with in Ukraine. This iconic beet soup is served with a dollop of sour cream and rye bread.

Sweet, sour, and creamy. Vegan without the sour cream, too, this is my favorite soup my Ukrainian grandmother used to make. You might find other traditional borscht recipe options, as other cooks tend to add tomato or tomato paste and season it with a touch of pepper — there are so many approaches to this national soup. This version I make so often at home comes really close to what I tasted from my grandma's spoon. She blended hers, and I blend mine, too, but you can skip this step…

Sharing my grandma's Borscht Recipe I grew up with in Ukraine. This iconic beet soup is served with a dollop of sour cream and rye bread.

Ukrainian Borshch aka borscht (Yiddish) | Eat Voraciously in Wash Post