Turkish pasta recipes

Featuring tender minced lamb and plenty of halloumi, this simple Turkish Cypriot one-pot pasta couldn't be easier to make.

I absolutely love manti, Turkish dumplings with fillings. When I am short of time though, I make this “Cheat Manti”, using shell shaped conchiglie pasta, over a delicious Turkish style ragout sauce, Kiymali Makarna, topped with garlicky yoghurt and pul biber/red pepper flakes infused olive oil – a lovely meal my mother used to make for us for busy weekday dinners. And it certainly delivers that satisfying manti taste – the garlicky yoghurt and pul biber oil take the dish to the next level…

Are you a fan of Turkish recipes? Here is a list of the most famous Turkish foods and their homemade versions for you. Turkey has a lot more food

Turkish rice pilaf with orzo is a simple side dish you can serve with almost anything. It calls for 4 ingredients and is ready in 30 minutes.

These Turkish-style potatoes are slightly sweet and slightly spicy. Filled with Mediterranean flavours, this simple recipe will make the perfect addition to any Holiday season meal.

Here is my vegetarian manti, Turkish dumplings, with sautéed onions and chickpeas, a popular variation especially enjoyed in Central Anatolia, Turkey. Sautéed onions add a delicious natural sweetness and moisture to the earthy chickpeas. Warm, pungent cumin is made for chickpeas, and with a lovely heat from pul biber, they make a great vegetarian filling. I made these manti dumplings a bit bigger than my previous manti, hence easier to make and equally tasty. I hope you enjoy them as much as…

“This is a pasta bake to top all pasta bakes. The combination of long, substantial tubes of pasta and a slightly sweet and peppery minced beef filling topped with a thick layer of creamy hellim (halloumi) béchamel sauce is the reason why magarina firinda is my family’s most requested meal,” says food writer Meliz Berg. Meliz is a self-taught cook who draws on her Turkish-Cypriot heritage, adapting the family recipes of her childhood to suit today’s busy lifestyles. Her first cookbook…

Ezme is a tasty Turkish dip made from fresh tomatoes, onions, peppers, and parsley. It's mixed with a tangy dressing that gives it a spicy kick. You can serve it with kebabs, bread, or grilled meats. It's simple to make and full of bright, fresh flavors. Whether you chop by hand or use a food processor, you're sure to love this easy and delicious dip!

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