Thai red curry paste

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the ingredients to make thai curry in a glass bowl on a wooden cutting board with text overlay that reads, thai curry paste

This Thai red curry paste (Prik Gaeng Ped) is flavorful, customizable, and takes just 5 minutes to prepare. Plus, this recipe can be made in bulk and frozen into portions for months of homemade Thai red curry!

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a glass bowl filled with sauce on top of a marble counter next to a metal spoon

Developed over years by the RecipeTin Family, this is our Thai Red Curry Paste recipe that will make a curry that is truly tastes like what you get at great Thai restaurants. Guided by world renowned Thai Chefs, this is a Thai Red Curry paste recipe that's doable for any home cook that we truly believe stacks up to the best of what you'll get at restaurants. See post for more background information. Use this to make Thai Red Curry! Recipe VIDEO above. Enjoy!

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A big plate full of the best ever red curry served with rice.

This Thai red curry recipe is so easy to make with red curry paste and coconut milk, served with shrimp and lentils, though you can use your favorite proteins and vegetables. Done in under 30 minutes! If you’re in a mood for curry, my friends, this amazing Thai Red Curry is going to be one of your new favorites. Not only is it quick and easy to make, but it is huge on flavor.

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