Strawberry preserves recipe

Made by hundreds of you over the years, my small batch Homemade Strawberry Preserves are sweet, intensely fruit-forward, and require just 3 simple ingredients. Serve on biscuits, toast with butter, or drizzled lovingly on your favorite desserts! Made without pectin or preservatives. Gluten-free, dairy-free.

This strawberry preserves recipe only calls for 3 ingredients, and it takes 15 minutes to make them. No pectin needed! This is a small-batch recipe, but you can easily quadruple the recipe – you just have to increase the cooking time.

This strawberry preserves recipe is a new tradition. It's the homemade touch your breakfast table needs!

Small batch Strawberry Preserves using only three ingredients! Bright strawberry flavour with a hint of sweetness, this jam is about as easy as jam gets!

A 3 ingredient homemade strawberry jam recipe that's perfect to capture the essence of sweet, vibrant strawberries for year around enjoyment.

This simple old-fashioned recipe uses just a handful of natural ingredients to make fresh homemade strawberry preserves in a small batch!

This delicious strawberry jam canning recipe uses strawberries, sugar, lemon juice, and powdered fruit pectin. This recipe comes from the Ball Complete Book of Home Preserving on page 8.

Take a cue from the French and make this spectacular strawberry preserves featuring cut and whole berries in thick syrup. No pectin needed!

This Homemade Strawberry Jam with pectin recipe is filled with bright fruit flavor and just enough sweetness. Perfect for spreading on toast.

This strawberry honey butter is an easy and delicious recipe for homemade preserves. Fresh strawberries and honey make it so much better than store bought jam! This recipe makes 4 half pint jars.