Spiced plum cake

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Toffee Glaze, Summer Fruit Recipes, German Cooking, Happiest Season, Cakes Pastries, Spice Cake Recipes, Springform Pan Cake, Cake Rolls, David Lebovitz

Purple plums aren’t usually sold by variety in France, but tart ones work best, such as Santa Rosa plums. You could use other kinds of plums, such as Italian prune plums (quetsches), although I prefer to use the tartest ones I can find. If you wanted to experiment with other types of fruit, this cake probably lends itself to others. The toffee is drizzled over the top in a modest quantity. But if you are a toffee-lover, you can certainly double the amount and really go for it. Buttermilk is…

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September is a weird produce month don’t you think? While we all are yearning for apples and squash, sometimes the warm summer days are still lingering in the farm stands. I learned this to be true when I received 3 pounds of beautiful plums in a fruit CSA box last week. I was a bit...

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