Sourdough gingerbread cake

Old-Fashioned Gingerbread Cake (both a sourdough gingerbread cake recipe and a non-sourdough recipe)

Old fashioned gingerbread is soft with a spiced flavor that's not too sweet. This gingerbread cake is perfect for anytime of day & no hint of sourdough!

A simple, step-by-step recipe for THE BEST moist and fluffy sourdough gingerbread cake made with sourdough discard. It's so soft it will melt in your mouth! My secret ingredients include toasty brown butter, vanilla extract and luscious sour cream. Recipe adapted (with changes) from: Nigella Lawson.

Gingerbread cake is a moist spiced cake. This particular recipe is soft, tender and full of spice aroma of christmas. This healthy gingerbread can be baked for christmas.

This old-fashioned gingerbread cake is made with einkorn flour and updated with a delicious mocha frosting for the most irresistible combination.

Gingerbread Cake with its soft, moist texture and a rich taste, is our family’s favorite holiday treat. It’s made with molasses, light brown sugar, ginger, cinnamon, and other warm spices.

A soft and tender crumb, jam packed with gingerbread/molasses flavor and uses up a bunch of sourdough discard: the perfect Christmas snack cake.

All the best flavors of the holiday season--sweet and spicy come together in these scones. The texture of these is soft and irresistible!

This cake is moist and chocolatey with a slight sourdough tang. A tall glass of milk and a slice of Sourdough Discard Chocolate Cake is what dreams are made of. The perfect way to use up extra sourdough discard.

Soft and fluffy gingerbread layer cake full of warm Christmas spices, frosted with smooth white chocolate cream cheese frosting and finished with a caramel drip.