Salmon with olives

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This 15-minute mediterranean salmon dish is flaky, tender, lemony salmon is cooked to perfection and topped with a juicy summer produce forward topper. It's healthy, delicious and gorgeous enough to serve at any dinner party. A big thank you to California Ripe Olives for helping create this recipe and sponsoring this post, all opinions posted are my own Mediteranian Recipes Healthy, Mediterranean Dinner Ideas Fish, Meditterean Salmon Recipes, Salmon Dinner Recipes Healthy, Salmon Menu Dinners, Salmon With Olives, Easy Mediterranean Salmon Recipes, Pescatarian Dinner Party, Mediterranean Fish Dinner

This 15-minute mediterranean salmon dish is flaky, tender, lemony salmon is cooked to perfection and topped with a juicy summer produce forward topper. It's healthy, delicious and gorgeous enough to serve at any dinner party. A big thank you to California Ripe Olives for helping create this recipe and sponsoring this post, all opinions posted are my own

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Salmon And Olives, Garlic Confit Salmon, Salmon With Olive Tapenade, Olive Oil Poached Salmon, Fancy Food Recipes, Olive Gremolata, Salmon Confit, Olive Oil Salmon, Lemon Gremolata

If you love Mediterranean flavors and love salmon this dish is for you. I first ate this dish in Rome in a small trattoria, it was made with white fish and I instantly fell in love with its lemony olive rich flavors, it came with toasted bread and some vegetable crudités. It was so good

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Creamy Tuscan Salmon Recipe

Ingredients

- 4 salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)

Instructions

- Heat olive oil in a large skillet over medium heat. Season salmon fillets with salt and pepper, then add them to the skillet, cooking for about 4-5 minutes on each side until cooked through.
- Remove salmon from the skillet and set aside. In the same skillet, sauté garlic until fragrant, then add cherry tomatoes and cook until softened. Pour in heavy cream and bring to a simmer, then stir in spinach and Parmesan cheese until melted and combined. 

Full Recipe on... Tuscan Salmon Penne, Creamy Garlic Tuscan Salmon, Creamy Tuscan Salmon, Season Salmon, Tuscan Salmon Recipe, Tuscan Salmon, Skillet Cooking, Salmon Seasoning, Salmon Recipe

Creamy Tuscan Salmon Recipe Ingredients - 4 salmon fillets - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup heavy cream - 1 cup spinach - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil for garnish (optional) Instructions - Heat olive oil in a large skillet over medium heat. Season salmon fillets with salt and pepper, then add them to the skillet, cooking for about 4-5 minutes on each side until cooked through. - Remove…

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Salmon with olives and more

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