Salad ottolenghi

For 10 years I've been making this one thing from a Yotam Ottolenghi recipe to upgrade all my salads.

Eggplant is a somewhat misunderstood vegetable—many people find it intimidating for no good reason. One of the simplest and best methods for cooking eggplants is to slice and roast, as Yotam Ottolenghi demonstrates in this vegan and gluten-free eggplant recipe below.

Nothing tastes of summer quite like a sweet melon. Use the ripest in-season fruit you can find for this salad, and serve as a light meal or with grilled chicken or fish

After making this recipe at least 2 times month for the last year, I've come up with my ultimate take on the famous Ottolenghi's Fattoush Salad.

The punchy dressing, with its garlic, ginger and fish sauce, is what makes this salad so special. Use whatever mixture of tomatoes you can get your hands on

Call these Ottolenghi salads ‘sides’ at your peril – these dishes are just as flavourful as the rest of your summer spread.

This salad was fresh, bright, colorful, and loaded with flavor. I loved the crunch from the pomegranate seeds too. We ate it as part of our Middle Eastern feast along with grilled chicken thighs, H…

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations

With fresh Alphonso mango, fried cauliflower and curried chickpeas, this flavour-packed salad from Ottolenghi is ideal for summer.

An easy summer salad with crunchy halloumi and a tangy shallot vinaigrette.